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Thai Nguyen Special Tea TC2 – 500g Vacuum
I : Description
- Tan Cuong Special TC2 Tea is produced using raw bud, Thai Nguyen tea, 1 3-leaf shrimp from the famous Tan Cuong tea region. It is picked and processed according to the traditional technical process with the fire control secret of artisans. indigenous and the way of taking incense by fire creates a unique pure fragrance of the product.
II : Harvest
Harvested early in the morning when the tea buds are still holding dew
III : Quality Inspection And Packing
- When the finished tea will enter the inspection stage of 15 food safety criteria
- Conduct quality inspection
- Finished product packaging
- Raw materials are grown and cared for according to VietGAP standards with organic tea growing process in Tan Cuong Thai Nguyen specialty tea area.
- Then, the tea buds of 1 shrimp and 3 leaves are picked and processed according to the traditional technical process with the secret of fire control of local artisans and the way of taking incense by fire to create a unique and pure fragrance. of the product