Dried Apricot – Ohla
Apricots have long been known as a very healthy fruit. Research shows that apricots are one of four fruits rich in fiber and iron (along with figs, grapes and plums). Freeze-dried on a closed modern production line, VNFruit dried apricots is a concentrated product of fresh apricots, still retaining its delicious flavor and color. Whole dried apricots, soft skin, chewy taste and natural sweetness.
Dried apricots are dried by high technology to keep the nutrition of fresh apricots, conveniently packaged to carry anywhere, anytime. The product is suitable for pregnant women, children, or adults. A few pieces of dried apricots will be very convenient for office snacks, or will be a dessert for strange and elegant guests.
Many studies have shown that regular consumption of apricots is very good for your eyes. Accordingly, every day you only need to eat 2-3 apricots to help prevent macular degeneration and eye-related problems. Leukopenia is an eye disorder and is one of the main causes of vision loss in the elderly.
Dried apricots have the ingredients citric acid, tartaric acid, sucrose, a little dextrin, quexetin, isooquexetin, starch, carotene, lycopene, vitamin C, tannin, peroxidase, methylsalicylate, pectin and ureaza.
Main ingredients: Fresh apricots
Apricots are preliminarily processed and dried by modern and closed technology, ensuring food safety and hygiene standards.
The product still retains elements such as color, nutritional composition, vitamins and specific characteristics of each fruit.
Store longer than fresh fruit and is a handy snack for long outings.
Close the packaging to keep the product dry after use.
Store in a cool place, away from direct sunlight.